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Stout + Acid

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

38.4

SRM (morey):

29.5

Mash pH

5.7

Cost $

166.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Avangard - Pilsner120 lb Pilsner	$ 0.73 / lb $ 87.60	37.3	1.7	73.2%
18 lb	Briess - Brewers Oat Flakes / Flaked oats18 lb Brewers Oat Flakes / Flaked oats	$ 1.21 / lb $ 21.78	32.2	2.5	11%
25 lb	Briess - Roasted Barley25 lb Roasted Barley	$ 1.04 / lb $ 26.00	33.1	300	15.2%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	$ 1.53 / lb $ 1.53	27	3.4	0.6%
164 lbs / $ 136.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	$ 0.93 / oz $ 29.76	Pellet	5	First Wort	0 min	38.37	100%
32 oz / $ 29.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	East Kent Goldings (Pellet)	$ 0.93 / oz $ 29.76	38.37	100%
32 oz / $ 29.76

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 14:08 UTC
Snapshot Created: 2024-06-20 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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