Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Artisan - Magnum1.75 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
57.63 |
63.6% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.13 |
18.2% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.66 |
18.2% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
bakers chocolate
|
|
Flavor |
Whirlpool |
0 min. |
1.50 oz |
cacao nibs
|
|
Flavor |
Whirlpool |
0 min. |
2.50 oz |
Coffee Beans
|
|
Flavor |
Whirlpool |
0 min. |
14 oz |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Founders Breakfast Stout Clone" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 7.37%, IBU 63.42, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley, Carafa Special Type III, Caramel Malt - 120L) Hops: (Magnum, Willamette) Other: (bakers chocolate, cacao nibs, Coffee Beans, Coffee)
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- Last Updated: 2025-01-19 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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