All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gal Black Forest Schwarzbier	Schwarzbier	1.25 Gallons	1.05	1.011	5.14	25.36	20.17 °L	39	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	39	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Mango Cart Clone	Fruit Beer	5.3 Gallons	1.05	1.009	5.31	13.29	4.12 °L	39	0
Author: Brew Club Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/11/2024 5:24 AM Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging.
Altbier	Altbier	5.5 Gallons	1.053	1.009	5.75	38.11	17.62 °L	39	0
Author: jd529 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:07 PM Notes:
Vatrahops	English IPA	2000 Litres	1.071	1.017	7.03	32.87	7.02 °L	39	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 11767.1 g Creation Date: 11/7/2024 1:27 PM Notes:
Golden Otter	English IPA	24 Litres	13.459	3.169	5.67	52.27	7.51 °L	39	0
Author: Humes Natural Law Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 11/5/2024 3:18 AM Notes:
Belgian Stout	Belgian Specialty Ale	20 Litres	1.058	1.017	5.38	21.84	35.76 °L	39	0
Author: Maldo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/3/2024 12:23 AM Notes: Malta caramel patagonia 150
Muley Twist India Pale Lager	International Pale Lager	6 Gallons	1.057	1.014	5.64	0	6.73 °L	39	0
Author: Abounder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 1:14 AM Notes:
Nova	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	14.84	3.29 °L	39	0
Author: Mrkemrk Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:01 PM Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity
100% Rye	Roggenbier (German Rye Beer)	10 Litres	1.047	1.011	4.72	0	11.53 °L	39	0
Author: Jack Packham Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:14 PM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	39	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
Red Ale AI	American Pale Ale	50 Litres	1.061	1.01	6.65	19.75	9 °L	39	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2024 1:51 PM Notes:
Rye Smile	Roggenbier (German Rye Beer)	5 Gallons	1.059	1.011	6.4	85.75	11.92 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 10/24/2024 4:00 AM Notes:
1 Gal Kölsch	Kölsch	1.25 Gallons	1.041	1.007	4.5	24.91	3.1 °L	39	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:40 AM Notes: Using the "soft" water profile for Cologne (bottom of ion ranges)
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	39	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
Italian Pilsner	International Pale Lager	280 Litres	1.047	1.007	5.35	22.02	3.08 °L	39	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:00 AM Notes:
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	39	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
Belgin Wit	Witbier	155 Gallons	1.058	1.015	5.74	0	8.53 °L	39	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:49 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.047	1.007	5.27	20.34	23.1 °L	39	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F degrees. Pitch yeast. Slowly raise to 55 F over the first two days. After one week raise to 58 F and hold for 1-2 weeks. If you would like to add a diacetyle rest, raise the temp to 65-68 F at the end of fermentation and let sit for 2-4 days.
Awesome Recipe	Gueuze	20 Litres	1.04	1.007	4.3	6.3	26.11 °L	39	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:05 PM Notes:
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