Juläl2024 Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend

Juläl2024

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 13th 2024
1.055
1.014
5.4%
19.8
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg Finland - Pale Ale Malt12.4 kg Pale Ale Malt 36 2 82.1%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 1.3%
2.50 kg Viking - Caramel 30 Malt2.5 kg Caramel 30 Malt 34 11.8 16.6%
15.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Saazer100 g Saazer Hops Pellet 4.5 Boil 30 min 6.83 66.7%
50 g Herkules50 g Herkules Hops Pellet 15 Boil 40 min 12.99 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

~45L OG 1.08

Split into two:

First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58

Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 09:58 UTC
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