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Golden Otter

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.48 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

14.7 °P

Final Gravity:

3.2 °P

ABV (alternate):

6.4%

IBU (tinseth):

55.4

SRM (daniels):

11.1

Mash pH

5.4

Cost $

25.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Simpsons - Maris Otter pale3.3 kg Maris Otter pale	$ 4.20 / kg $ 13.86	38	2.4	82.5%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	$ 7.00 / kg $ 3.50	35	30.46	12.5%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	$ 8.00 / kg $ 1.60	34	5.33	5%
4 kg / $ 18.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	28.14	33.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	21.63	33.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	5.61	33.3%
45 g / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		55.38	99.9%
45 g / $ 4.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	45 min
	Vorlauf	--	--	15 min
7 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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