Awesome Recipe
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No Profile Selected |
100 Litres |
1.053 |
1.013 |
5.23 |
0 |
4.47 °L
|
64 |
0 |
|
|
Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 1:31 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
345 Gallons |
1.018 |
1.004 |
1.74 |
0 |
1.76 °L
|
64 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 11:35 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
760 Litres |
1.044 |
1.011 |
4.34 |
0 |
6.14 °L
|
64 |
0 |
|
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Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:34 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.023 |
1 |
2.93 |
0 |
5.94 °L
|
64 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:54 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.44 |
0 |
6.69 °L
|
64 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:05 AM |
Notes: |
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Cerveza Cabrera Quispe
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No Profile Selected |
20.8 Litres |
1.062 |
1.014 |
6.28 |
22.64 |
4.66 °L
|
64 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:12 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.053 |
1.013 |
5.18 |
0 |
4.1 °L
|
64 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.66 °L
|
64 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:02 PM |
Notes: |
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Rocky Mtn Xmas 2024
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Winter Seasonal Beer
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6 Gallons |
1.072 |
1.019 |
6.86 |
33.88 |
19.78 °L
|
63 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/29/2024 12:11 AM |
Notes: BIAB method
Mash at 155 for 1 hr
4 week primary fermentation @ 68 deg.
Rack and cold chill for 1 week before bottling
additional spices to taste in secondary
Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected.
Color and spice aroma were outstanding going into fermenter. |
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Belgian Dark Pale
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Belgian Dubbel
|
50 Litres |
1.066 |
1.016 |
6.66 |
21.56 |
11.23 °L
|
63 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 427.7 g |
Creation
Date: 10/19/2024 1:13 AM |
Notes: pure date syrup replaced the candi syrup. |
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Hop Water
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Clone Beer
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36 Gallons |
1.001 |
1 |
0.17 |
11.16 |
0 °L
|
63 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 20 |
Boil Gravity: 1.001 |
Efficiency: 83 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.
Brewday: 10/3/24
OG: 1001 |
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Double NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.093 |
1.028 |
8.49 |
31.09 |
7.49 °L
|
63 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:24 PM |
Notes: |
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What Should We Call It Now
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.4 |
29.05 |
6.32 °L
|
63 |
0 |
|
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Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:38 AM |
Notes: |
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RoDeSa Juice IPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.73 |
101.6 |
5.03 °L
|
63 |
0 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:38 PM |
Notes: |
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Octobrewday
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
18.02 |
4.88 °L
|
63 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:21 AM |
Notes: |
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Thick And Juicy NEIPA
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Specialty IPA: New England IPA
|
19 Litres |
1.089 |
1.024 |
8.47 |
27.64 |
7.38 °L
|
63 |
1 |
|
|
Boil
Size: 27.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 12:09 PM |
Notes: Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel. |
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Verdure (Centennial)
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Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
63 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
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Hazy IPA _ Zymos Experimental
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Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
3.96 °L
|
63 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 10:41 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
15.28 |
10.54 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:04 PM |
Notes: |
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Sneaky Bastard X
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Specialty IPA: New England IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
32.18 |
5.9 °L
|
63 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2023 4:20 AM |
Notes: Brewed 29 Nov 23, OG1.082
Mash pH 5.34 @15 mins mashing |
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