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belgian dark pale

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stephen Wilkins
Calories: 11087 calories (Per 18L)
Carbs: 1126.5 g (Per 18L)

Created: Saturday October 19th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

21.6

EBC (ebcmorey):

22.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Gladfield - Pilsner Malt8.5 kg Pilsner Malt	37.7	3.65	71.6%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	7.84	12.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	8.4%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	1132.64	0.8%
0.13 kg	Briess - Victory Malt0.125 kg Victory Malt	34.5	73.22	1.1%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46		2.1%
0.40 kg	Candi Syrup - Candi Syrup - Date0.4 kg Candi Syrup - Date - (late boil kettle addition)	27		3.4%
11.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	11	Boil	60 min	21.56	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		21.56	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 427.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	41	120.5	76.9	27
Mash Chemistry and Brewing Water Calculator

Notes

pure date syrup replaced the candi syrup.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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