Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
19.58 |
8.94 °L
|
63 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:21 PM |
Notes: |
|
Lucy's Raspberry Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.41 |
15.8 |
10.02 °L
|
63 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:04 PM |
Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil.
OG 1.038 |
|
10th Month
|
Märzen
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
29.6 |
9.91 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:08 AM |
Notes: |
|
Sapporo Clone
|
International Pale Lager
|
5 Gallons |
1.046 |
1.006 |
5.26 |
35.23 |
2.3 °L
|
63 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:53 PM |
Notes: Use Brutzyme to ensure beer finished out dry. |
|
Tripel Roger9-24
|
Belgian Tripel
|
150 Litres |
1.06 |
1.015 |
5.93 |
9.33 |
5.86 °L
|
63 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:29 AM |
Notes: |
|
Blissful Blueberry Mead
|
Sweet Mead
|
5 Gallons |
1.107 |
1 |
14.04 |
0 |
0 °L
|
63 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:50 PM |
Notes: |
|
Almost NA
|
International Amber Lager
|
5.5 Gallons |
1.02 |
1.016 |
0.52 |
19.57 |
12.15 °L
|
63 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/26/2024 3:30 PM |
Notes: |
|
Awesome Recipe
|
Rauchbier
|
220 Litres |
1.042 |
1.008 |
4.47 |
19.02 |
13.77 °L
|
63 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:58 PM |
Notes: |
|
VB Ala Cumdog
|
International Pale Lager
|
43 Litres |
1.049 |
1.011 |
5.08 |
25.21 |
6.09 °L
|
63 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 1:06 AM |
Notes: |
|
Johnny Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.01 |
5.38 |
15.67 |
3.27 °L
|
63 |
1 |
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/30/2024 6:39 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
310 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3 °L
|
63 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:17 PM |
Notes: |
|
Summer Blonde
|
Kölsch
|
11.56 Gallons |
1.052 |
1.011 |
5.4 |
31.43 |
4.16 °L
|
63 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:00 PM |
Notes: |
|
Zwickel 143 Test
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.63 |
0.21 |
4.1 °L
|
63 |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:28 PM |
Notes: |
|
Kolsch 1.1
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
18.67 |
5.33 °L
|
63 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:17 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
27.82 |
13.32 °L
|
63 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:09 PM |
Notes: |
|
Belgian Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
29.07 |
2.91 °L
|
63 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:25 PM |
Notes: riff on Apartment Brewer's "More than Semantics" Belgian Pilsner
Ferm at 80F for 1 week
Crash to 34F for 2 weeks
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
Notes: |
|
Viennbahn Lager
|
Vienna Lager
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.13 °L
|
63 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:12 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
39 Gallons |
1.048 |
1.012 |
4.69 |
35.03 |
3.56 °L
|
63 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 5:26 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.67 |
27.77 |
3.45 °L
|
63 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:06 PM |
Notes: |
|
|
|