Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 1.69 / lb $ 20.28 |
37 | 1.8 | 67.8% |
18 oz | Flaked Oats |
$ 0.20 / oz $ 3.60 |
33 | 2.2 | 6.4% |
21 oz | US - Flaked Wheat |
$ 2.49 / lb $ 3.27 |
34 | 2 | 7.4% |
1.75 lb | Briess - White Wheat Raw |
$ 2.49 / lb $ 4.36 |
34.5 | 2 | 9.9% |
0.50 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 2.8% |
1 lb | Rice Hulls | 0 | 0 | 5.7% | |
17.69 lbs / $ 32.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Boil | 0 min | 6.3% | |
1 oz | Mosaic |
$ 0.81 / oz $ 0.81 |
Pellet | 12.3 | Boil | 0 min | 6.3% | |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.5 | Boil | 0 min | 6.3% | |
1 oz | Riwaka | Pellet | 5.5 | Boil | 0 min | 6.3% | ||
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Whirlpool at 180 °F | 20 min | 6.67 | 6.3% |
1 oz | Mosaic |
$ 0.81 / oz $ 0.81 |
Pellet | 12.3 | Whirlpool at 180 °F | 20 min | 5.86 | 6.3% |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.5 | Whirlpool at 180 °F | 20 min | 5.48 | 6.3% |
1 oz | Riwaka | Pellet | 5.5 | Whirlpool at 180 °F | 20 min | 6.3% | ||
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1 oz | Mosaic |
$ 0.81 / oz $ 0.81 |
Pellet | 12.3 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.5 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1 oz | Riwaka | Pellet | 5.5 | Dry Hop (High Krausen) | 7 days | 6.3% | ||
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Dry Hop | 3 days | 6.3% | |
1 oz | Mosaic |
$ 0.81 / oz $ 0.81 |
Pellet | 12.3 | Dry Hop | 3 days | 6.3% | |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.5 | Dry Hop | 3 days | 6.3% | |
1 oz | Riwaka | Pellet | 5.5 | Dry Hop | 3 days | 6.3% | ||
16 oz / $ 16.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 176 °F | 154 °F | 60 min | |
4.5 gal | Batch Sparge | 168 °F | 160 °F | 45 min | |
Starting Mash Thickness:
1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |