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What Should We Call It Now

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday September 19th 2024

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt	38	1.7	70.3%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	17.2%
800 g	Crisp Malting - Caramalt800 g Caramalt	37	12	12.5%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Citra4 g Citra Hops	Pellet	12	Boil	60 min	6.52	1%
4 g	Barth-Haas - Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.79	1%
4 g	Barth-Haas - Galaxy4 g Galaxy Hops	Pellet	13.5	Boil	60 min	7.33	1%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.96	5%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	Pellet	13.5	Whirlpool at 80 °C	30 min	4.46	5%
150 g	Barth-Haas - Citra150 g Citra Hops	Pellet	12	Dry Hop at 14 °C	3 days		37.3%
100 g	Barth-Haas - Galaxy100 g Galaxy Hops	Pellet	13.5	Dry Hop at 14 °C	3 days		24.9%
100 g	Barth-Haas - Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		24.9%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
174 g	Barth-Haas - Citra (Pellet) 174 g Citra (Pellet) Hops	10.48	43.3%
104 g	Barth-Haas - Mosaic (Pellet) 104 g Mosaic (Pellet) Hops	6.79	25.9%
124 g	Barth-Haas - Galaxy (Pellet) 124 g Galaxy (Pellet) Hops	11.79	30.9%
402 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.42 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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