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Sneaky Bastard X

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ross Westie Brauhaus
No Chill: 60 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday November 28th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

32.2

SRM (morey):

5.9

Mash pH

5.6

Cost $

64.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	$ 1.95 / kg $ 9.75	37.7	1.93	62.7%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	$ 5.98 / kg $ 4.49	36.8	7.87	9.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 6.70 / kg $ 3.35	34	2	6.3%
0.58 kg	New Zealand - Rolled Oats0.58 kg Rolled Oats	$ 2.53 / kg $ 1.47	12.4	1.4	7.3%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	$ 8.25 / kg $ 4.13	27.5	2.28	6.3%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	$ 5.99 / kg $ 2.40	37.3	3.6	5%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	$ 5.95 / kg $ 1.49	38.8	2.13	3.1%
7.98 kg / $ 27.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.12 / g $ 1.20	Pellet	14.25	Boil at 100 °C	60 min	15.77	3.1%
33 g	Yakima Valley Hops - Sabro33 g Sabro Hops	$ 0.10 / g $ 3.30	Pellet	15.1	Whirlpool at 80 °C	20 min	6.72	10.1%
33 g	Nectaron33 g Nectaron Hops	$ 0.08 / g $ 2.64	Pellet	10.8	Whirlpool at 80 °C	20 min	4.8	10.1%
33 g	Citra33 g Citra Hops	$ 0.09 / g $ 2.97	Pellet	11	Whirlpool at 80 °C	20 min	4.89	10.1%
30 g	Citra30 g Citra Hops	$ 0.09 / g $ 2.70	Pellet	11	Dry Hop at 19 °C	6 days		9.2%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	$ 0.10 / g $ 3.00	Pellet	15.1	Dry Hop at 19 °C	6 days		9.2%
17 g	Amarillo17 g Amarillo Hops	$ 0.09 / g $ 1.53	Pellet	10.4	Dry Hop at 19 °C	6 days		5.2%
16 g	Nectaron16 g Nectaron Hops	$ 0.08 / g $ 1.28	Pellet	10.8	Dry Hop	6 days		4.9%
35 g	Citra35 g Citra Hops	$ 0.09 / g $ 3.15	Pellet	11	Dry Hop at 14 °C	4 days		10.7%
57 g	Yakima Valley Hops - Sabro57 g Sabro Hops	$ 0.10 / g $ 5.70	Pellet	15.1	Dry Hop at 14 °C	4 days		17.4%
17 g	Amarillo17 g Amarillo Hops	$ 0.09 / g $ 1.53	Pellet	10.4	Dry Hop at 14 °C	4 days		5.2%
16 g	Nectaron16 g Nectaron Hops	$ 0.08 / g $ 1.28	Pellet	10.8	Dry Hop at 14 °C	4 days		4.9%
327 g / $ 30.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	$ 0.12 / g $ 1.20	15.77	3.1%
120 g	Yakima Valley Hops - Sabro (Pellet) 120 g Sabro (Pellet) Hops	$ 0.10 / g $ 12.00	6.72	36.7%
65 g	Nectaron (Pellet) 65 g Nectaron (Pellet) Hops	$ 0.08 / g $ 5.20	4.8	19.9%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	$ 0.09 / g $ 8.82	4.89	30%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	$ 0.09 / g $ 3.06	0	10.4%
327 g / $ 30.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	65 °C	60 min
13 L	Sparge	76 °C	--	--
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.02 / g $ 0.06	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	$ 0.02 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.15

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 29 Nov 23, OG1.082
Mash pH 5.34 @15 mins mashing

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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