Hop Water Beer Recipe | All Grain Clone Beer | Brewer's Friend

Hop Water

2 calories -0.2 g 16 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 20 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nick Applegate
Hop Utilization: 95%
Calories: 2 calories (Per 16oz)
Carbs: -0.2 g (Per 16oz)
Created: Thursday October 3rd 2024
1.001
1.000
0.2%
11.2
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 36.4%
16 oz Lemon juice16 oz Lemon juice 1 0 36.4%
12 oz Lime juice12 oz Lime juice 0.45 0 27.3%
44 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 6.82 50%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 5 min 4.34 50%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.

Brewday: 10/3/24
OG: 1001

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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 16:32 UTC
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