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Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Sunday September 29th 2024

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.5%

IBU (tinseth):

31.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

4.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gladfield - Ale Malt6.5 kg Ale Malt		37.4	2.8	72.2%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	$ 4.76 / kg $ 0.95	34	14	2.2%
0.40 kg	Gladfield - Chit Malt0.4 kg Chit Malt		27	1.52	4.4%
0.40 kg	Gladfield - Golden Oat Malt0.4 kg Golden Oat Malt		32	1.7	4.4%
0.40 kg	Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats		27.5	2.28	4.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 3.16 / kg $ 3.16	34	2	11.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	1.1%
9 kg / $ 4.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	60 min	24.17	9.3%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Boil	5 min	6.91	9.3%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Boil	0 min		11.6%
25 g	CRYO pop25 g CRYO pop Hops	Lupulin Pellet	23.9	Boil	0 min		11.6%
25 g	CRYO pop25 g CRYO pop Hops	Lupulin Pellet	23.9	Dry Hop (High Krausen)	3 days		11.6%
25 g	Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop (High Krausen)	3 days		11.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	4 days		11.6%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Dry Hop	4 days		11.6%
25 g	CRYO Pop25 g CRYO Pop Hops	Lupulin Pellet	23.9	Dry Hop	4 days		11.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	24.17	9.3%
45 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	6.91	20.9%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	23.2%
75 g	CRYO pop (Lupulin Pellet) 75 g CRYO pop (Lupulin Pellet) Hops	0	34.8%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.75 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Canning Salt		Water Agt	Mash	0 min.
6 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Gypsum	$ 0.01 / g $ 0.04	Water Agt	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.15	Water Agt	Mash	0 min.
$ 0.19

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	300	125	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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