Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Valley Hops - BRU-15 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
8.28 |
0.8% |
45 g |
Yakima Valley Hops - BRU-145 g BRU-1 Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
0 min |
8.89 |
7.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
0 min |
10.46 |
8.3% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
8.3% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
0 days |
|
25% |
150 g |
Azacca150 g Azacca Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
150 g |
Yakima Valley Hops - BRU-1150 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
0 days |
|
25% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
7.17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Verdant Neipa advice
Notes
Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-17 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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