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Thick and Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 41.45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Friday September 6th 2024

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

27.2

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	60%
2 kg	Munich2 kg Munich	37	6	10%
4 kg	Warminster Maltings - Flaked Malted Oats4 kg Flaked Malted Oats	38	2.06	20%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	60 min	7.82	0.8%
90 g	Yakima Valley Hops - BRU-190 g BRU-1 Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	8.89	7.5%
100 g	Citra100 g Citra Hops	Pellet	14.2	Whirlpool at 80 °C	0 min	10.46	8.3%
100 g	Azacca100 g Azacca Hops	Pellet	11	Dry Hop	0 days		8.3%
300 g	Citra300 g Citra Hops	Pellet	14.2	Dry Hop	0 days		25%
300 g	Azacca300 g Azacca Hops	Pellet	11	Dry Hop	0 days		25%
300 g	Yakima Valley Hops - BRU-1300 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
310 g	Yakima Valley Hops - BRU-1 (Pellet) 310 g BRU-1 (Pellet) Hops	7.82	25.8%
90 g	Yakima Valley Hops - BRU-1 (Pellet) 90 g BRU-1 (Pellet) Hops	8.89	7.5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	10.46	33.3%
400 g	Azacca (Pellet) 400 g Azacca (Pellet) Hops	0	33.3%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 L	Strike	69 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.51 ml	Lactic acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1.07 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 kg	Lactose	Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Verdant Neipa advice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.1	0	55.9	218.2	18.3	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel.

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thick and Juicy NEIPA

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