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Thick and Juicy NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Friday September 6th 2024

Original Gravity:

1.094

Final Gravity:

1.034

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	60%
0.50 kg	Munich0.5 kg Munich	37	6	5%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	5%
2 kg	Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats	38	2.06	20%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	10%
10 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Strike	70 °C	70 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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