All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	80.76 Litres	1.048	1.009	5.17	27.66	3.69 °L	74	0
Author: germanhood Boil Size: 89.78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/31/2024 2:45 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.13	32.45	34.89 °L	74	0
Author: Bcparfitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:50 AM Notes:
CHB Bock 1948 -1	Traditional Bock	4030 Gallons	1.067	1.014	6.9	29.69	22.11 °L	74	0
Author: LostLagersPete Boil Size: 4800 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 1:55 AM Notes: Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume. Uses mash bill percentages from Bock in Voigt Box 1
King Corn Cream Ale	Cream Ale	13 Gallons	1.053	1.013	5.35	21.91	4.12 °L	74	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 9:44 PM Notes:
Triple Berry Stout (31 Gallon)	American Stout	31 Gallons	1.064	1.016	6.33	34.17	33.71 °L	74	0
Author: Boil Size: 37.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:43 PM Notes:
White Lion	White ale	5.34 Gallons	1.055	1.013	5.4	15.22	4.23 °L	74	0
Author: Mrkemrk Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:54 PM Notes:
Manila 1	No Profile Selected	18.9 Litres	1.047	1.012	4.62	26.52	15.98 °L	74	0
Author: gordonboots Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:48 AM Notes:
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	74	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
98 Dortmunder	Dortmunder Export	550 Litres	1.05	1.01	5.34	21.01	4.94 °L	74	0
Author: Boil Size: 670 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:49 AM Notes:
Fruit Sour 2024	No Profile Selected	55 Litres	1.049	1.006	5.57	2.04	3.77 °L	74	0
Author: mcanigueral Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:21 AM Notes:
Pumkin Porter Cabezona	Brown Porter	5.2 Gallons	1.065	1.016	6.44	0	4.22 °L	74	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:28 PM Notes:
Hazy IPA	No Profile Selected	11.5 Gallons	1.045	1.011	4.53	0	19.47 °L	74	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 11:39 PM Notes:
#41 Pils #2	German Pilsner (Pils)	42 Litres	1.05	1.009	5.36	34.48	3.96 °L	74	0
Author: Boil Size: 49.97 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/21/2024 7:07 AM Notes:
108	No Profile Selected	550 Litres	1.044	1.008	4.69	26.53	7.79 °L	74	0
Author: okei Boil Size: 627.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:41 AM Notes:
Porter	Brown Porter	420 Litres	1.052	1.013	5.12	0	8.07 °L	74	0
Author: Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:39 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.05	1.012	4.9	29.57	3.66 °L	74	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:30 AM Notes:
1867 Export India Porter	Brown Porter	15 Litres	1.044	1.011	4.4	26.7	26.59 °L	74	0
Author: DIS80786 Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 100.5 g Creation Date: 6/7/2024 10:35 AM Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary." Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
Honey Oatmeal Stout	Oatmeal Stout	31 Gallons	1.053	1.018	4.51	19.16	30.24 °L	74	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:38 AM Notes:
Spring	American IPA	5 Gallons	1.089	1.022	8.73	164.59	6.36 °L	74	0
Author: Boil Size: 7.15 Gallons Boil Time: 85 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:38 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.039	1.007	4.32	17.12	39.08 °L	74	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes:
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