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White lion

Method: All Grain
Style: White ale
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

15.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Old World Pilsner5 lb Old World Pilsner	36.3	1.75	45.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.10 lb	Gladfield - Flaked Spelt0.1 lb Flaked Spelt	32.2	1.7	0.9%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	0.9%
0.20 lb	Briess - Dextrose0.2 lb Dextrose	42	1	1.8%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.62	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.86	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.75	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	6.62	33.3%
0.50 oz	Citra (Pellet)	3.86	33.3%
0.50 oz	Mosaic (Pellet)	4.75	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 g	Coriander Seed		Spice	Whirlpool	0 min.
0.50 oz	Bitter Orange Peel		Flavor	Whirlpool	0 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water add 6 g calcium chloride, 3 g gypsum (mash). Sparge add small amount citric acid to match mash ph. 1.054 OG from single infusion mash. Starting ph 5.5-5.6. 20 min hop/coriander steep (.25 grams ground organic). Chill to 77 degrees and aerate wort . Pitch 2 pouches forbidden fruit (gran cru yeast)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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