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98 Dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 80 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 31st 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Ireks - Pilsner Malt100 kg Pilsner Malt	36	1.8	75.8%
11 kg	Ireks - Vienna11 kg Vienna	34	2.5	8.3%
9 kg	Ireks - Munich Malt9 kg Munich Malt	36.8	8	6.8%
7 kg	Ireks - Crystal Oak7 kg Crystal Oak	36.3	12.5	5.3%
5 kg	Ireks - Crystal Maple5 kg Crystal Maple	36.3	2.1	3.8%
132 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	10.18	31.3%
550 g	Barth-Haas - Hallertauer Mittelfrüher550 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	30 min	8.6	34.4%
550 g	Barth-Haas - Hallertauer Mittelfrüher550 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	5 min	2.23	34.4%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,600 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		21.01	100.1%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
455 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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