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108

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.56 liters
Post Boil Size: 583.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt	38	1.5	25.4%
35 kg	Canada Malting - CMC 2-ROW MALT35 kg CMC 2-ROW MALT	36	1.75	35.5%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	25.4%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	10.2%
3.50 kg	American - Caramel / Crystal 150L3.5 kg Caramel / Crystal 150L	33	150	3.6%
98.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	60 min	14.99	22.8%
415 g	Mosaic415 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	60 min	4.72	31.6%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	60 min	6.82	45.6%
1,315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	14.99	22.8%
415 g	Mosaic (Leaf/Whole) 415 g Mosaic (Leaf/Whole) Hops	4.72	31.6%
600 g	Nelson Sauvin (Leaf/Whole) 600 g Nelson Sauvin (Leaf/Whole) Hops	6.82	45.6%
1,315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319.77 L	Strike	69 °C	67 °C	60 min
409.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	12	13	10	46.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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