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SIMPLY IPA 0924

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
Hop Utilization: 90%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday September 8th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.1%

IBU (rager):

41.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

94.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 4.02 / kg $ 20.10	38.1	2.81	29.4%
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	$ 3.93 / kg $ 19.65	37	1.9	29.4%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	$ 4.21 / kg $ 12.63	37	2.43	17.6%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	$ 8.58 / kg $ 17.16	28	2	11.8%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	$ 5.22 / kg $ 5.22	34.4	60.6	5.9%
1 kg	Cane Sugar1 kg Cane Sugar	$ 1.50 / kg $ 1.50	46	0	5.9%
17 kg / $ 76.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops	$ 93.12 / kg $ 3.72	Pellet	17.6	Boil	60 min	29.58	21.6%
25 g	Hopsteiner - Cascade25 g Cascade Hops	$ 72.82 / kg $ 1.82	Pellet	4.6	Boil	30 min	2.68	13.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	$ 129.10 / kg $ 3.87	Pellet	12.6	Boil	30 min	8.82	16.2%
30 g	Yakima Valley Hops - Amarillo30 g Amarillo Hops	$ 0.09 / g $ 2.70	Pellet	6.6	Dry Hop	0 days		16.2%
30 g	Hopsteiner - Cascade30 g Cascade Hops	$ 72.82 / kg $ 2.18	Pellet	7	Dry Hop	0 days		16.2%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	$ 129.10 / kg $ 3.87	Pellet	12.6	Dry Hop	0 days		16.2%
185 g / $ 18.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	$ 93.12 / kg $ 3.72	29.58	21.6%
25 g	Hopsteiner - Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 72.82 / kg $ 1.82	2.68	13.5%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 129.10 / kg $ 7.75	8.82	32.4%
30 g	Yakima Valley Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.09 / g $ 2.70		16.2%
30 g	Hopsteiner - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 72.82 / kg $ 2.18		16.2%
185 g / $ 18.18

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

REMOJO EN 3/4 (34,65 lt) AGUA.
MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC
PILS, OAT MALT CHATEAU CRYSTAL FINAS
@ 60min 4 GDX 15min, MASHOUT.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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