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CHB Bock 1948 -1

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 4030 gallons (fermentor volume)
Pre Boil Size: 4800 gallons
Post Boil Size: 4030 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lost Lagers
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

29.7

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 lb	American - Pale 6-Row6500 lb Pale 6-Row	35	1.8	64%
350 lb	American - Caramel / Crystal 120L350 lb Caramel / Crystal 120L	33	120	3.4%
2,100 lb	Flaked Rice2100 lb Flaked Rice	40	0.5	20.7%
900 lb	Corn Sugar - Dextrose900 lb Corn Sugar - Dextrose	42	0.5	8.9%
300 lb	American - Black Malt300 lb Black Malt	28	500	3%
10,149.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 lb	Cluster60 lb Cluster Hops	Leaf/Whole	3.5	Boil	90 min	14.57	34.3%
30 lb	Cluster30 lb Cluster Hops	Leaf/Whole	3.5	Boil	60 min	6.81	17.1%
30 lb	Cluster30 lb Cluster Hops	Leaf/Whole	3.5	Boil	30 min	5.23	17.1%
50 lb	Hallertau Hersbrucker50 lb Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.59	28.6%
5 lb	Cluster5 lb Cluster Hops	Leaf/Whole	6.5	Whirlpool	5 min	0.48	2.9%
175 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 lb	Cluster (Leaf/Whole)	26.61	68.5%
50 lb	Hallertau Hersbrucker (Leaf/Whole)	2.59	28.6%
5 lb	Cluster (Leaf/Whole)	0.48	2.9%
175 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 436901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume.
Uses mash bill percentages from Bock in Voigt Box 1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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