Triple Berry Stout (31 gallon) Beer Recipe | All Grain American Stout | Brewer's Friend

Triple Berry Stout (31 gallon)

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.88 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 24th 2024
1.064
1.016
6.3%
34.2
33.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 58.8%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 14.7%
7 lb German - Vienna7 lb Vienna 37 4 10.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.4%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.9%
1 lb German - Carafa III1 lb Carafa III 32 535 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 11.3 Boil 60 min 12.93 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 16.8 Boil 30 min 14.77 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 15.6 Boil 10 min 6.47 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.13 lb Blueberry Puree Flavor Secondary 0 min.
6.13 oz Strawberry Puree Flavor Secondary 0 min.
3.06 oz Red Raspberry Puree Flavor Secondary 0 min.
1 oz Raspberry Extract (for taste) Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple Berry Stout (31 gallon)" American Stout beer recipe by Brewer #387004. All Grain, ABV 6.33%, IBU 34.17, SRM 33.71, Fermentables: (Pale 2-Row, Red Wheat, Vienna, CaraFoam, Midnight Wheat Malt, Roasted Barley, Flaked Barley, Carafa III) Hops: (Magnum, Columbus, Simcoe) Other: (Blueberry Puree, Strawberry Puree, Red Raspberry Puree, Raspberry Extract (for taste))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 15:25 UTC
NEW Water Requirements:
Triple Berry Stout (31 gallon)
Equipment Profile Used

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Water Requirements:
Triple Berry Stout (31 gallon)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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