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Manila 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 14th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	64.2%
0.70 kg	Munich0.7 kg Munich	37	6	17.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.7%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.4%
0.20 kg	Avangard - Crystal 10L0.2 kg Crystal 10L	38.2	8	4.9%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	2.5%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	13	Boil	35 min	25.27	60%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.25	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	25.27	60%
10 g	Hallertau Mittelfruh (Pellet)	1.25	40%
25 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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