Honey Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #427343 | Brewer's Friend

Honey Oatmeal Stout

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wyatt Johnston
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 14th 2024
1.053
1.018
4.5%
19.2
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 45%
15.60 lb Honey Malt15.6 lb Honey Malt 37 25 26%
4.80 lb Flaked Oats4.8 lb Flaked Oats 33 2.2 8%
4.80 lb United Kingdom - Pale Chocolate4.8 lb Pale Chocolate 33 207 8%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 5%
2.40 lb American - Roasted Barley2.4 lb Roasted Barley 33 300 4%
2.40 lb United Kingdom - Dark Crystal 80L2.4 lb Dark Crystal 80L 33 80 4%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.16 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 178 °F 156 °F 60 min
24 gal Sparge 178 °F 156 °F --
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
18 g Magnesium Sulfate Water Agt Mash 0 min.
7 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 10 16 71 50 80
Mash Chemistry and Brewing Water Calculator
"Honey Oatmeal Stout" Oatmeal Stout beer recipe by Wyatt Johnston. All Grain, ABV 4.51%, IBU 19.16, SRM 30.24, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats, Pale Chocolate, Victory Malt, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Magnesium Sulfate, Slaked Lime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-14 11:38 UTC
NEW Water Requirements:
Honey Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Honey Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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