Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.11 |
75% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
1.8 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
21.91 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.59 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
"King Corn Cream Ale" Cream Ale beer recipe by Samwhois75. All Grain, ABV 5.35%, IBU 21.91, SRM 4.12, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, Pale Wheat, Aromatic Munich Malt 20L, Flaked Barley, Flaked Corn) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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