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Fruit sour 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday August 6th 2024

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

2.0

SRM (morey):

3.8

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale	38	1.8	46.2%
2.50 kg	Simpsons - Wheat Malt2.5 kg Wheat Malt	36.576	2.8	19.2%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.1	7.7%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	3.8%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	15.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	7.7%
13 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Pellet	5.5	Boil	30 min	2.04	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		2.04	100%
10 g / 0.00 €

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

AMERICAN PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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