Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.88 |
22.55 |
10.21 °L
|
74 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:16 AM |
Notes: |
|
Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
74 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
Notes: |
|
Grackle Polotmavy
|
Czech Amber Lager
|
6 Gallons |
1.04 |
1.01 |
3.98 |
26.14 |
16.87 °L
|
74 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:43 AM |
Notes: |
|
Dunkelweizen G Strong/ Mash Up 09.10.24
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.013 |
6.48 |
16.63 |
20.33 °L
|
74 |
1 |
|
Author:
|
|
kevinholt2010@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:30 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.049 |
1.012 |
4.95 |
26.74 |
9.29 °L
|
74 |
0 |
|
|
Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 8/28/2024 10:54 AM |
Notes: |
|
Oide Wiesn Festbier 24
|
Märzen
|
12 Gallons |
1.051 |
1.013 |
5.04 |
21.5 |
12.61 °L
|
74 |
0 |
|
|
Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:29 PM |
Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
|
Czech Dark Lager
|
Czech Dark Lager
|
10.5 Gallons |
1.054 |
1.014 |
5.31 |
28.77 |
27.23 °L
|
74 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:31 AM |
Notes: |
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.02 |
12.56 |
3.81 °L
|
74 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 6:59 AM |
Notes: |
|
1 Gallon Hefe
|
Weissbier
|
1 Gallons |
1.049 |
1.011 |
5 |
12.25 |
3.37 °L
|
74 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:34 PM |
Notes: |
|
`padgijq
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.005 |
4.76 |
31.99 |
5.33 °L
|
74 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:20 AM |
Notes: |
|
PerusESB 2023
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.76 |
55.91 |
9.2 °L
|
74 |
2 |
|
|
Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 6/4/2023 3:22 PM |
Notes: |
|
Humle Pils
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.008 |
5.64 |
0 |
3.12 °L
|
74 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:02 PM |
Notes: |
|
Sebas Oktoberfest
|
Festbier
|
6.5 Gallons |
1.056 |
1.012 |
5.78 |
22.93 |
5.54 °L
|
74 |
0 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 7/13/2024 6:52 PM |
Notes: |
|
Calypso 8
|
German Leichtbier
|
43 Litres |
8.126 |
1.589 |
3.43 |
60.7 |
2.19 °L
|
74 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:58 AM |
Notes: |
|
Wheat Raddler
|
Weissbier
|
210 Gallons |
1.05 |
1.009 |
5.27 |
12.97 |
3.33 °L
|
74 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:29 PM |
Notes: |
|
Mauldiner Hell
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
19.65 |
4.23 °L
|
74 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:26 PM |
Notes: |
|
British Strong Ale
|
British Strong Ale
|
600 Litres |
1.019 |
1.005 |
1.89 |
0 |
3.17 °L
|
74 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:23 PM |
Notes: |
|
ิีbum45
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
5.02 |
10.97 |
3.53 °L
|
74 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 141.1 g |
Creation
Date: 5/3/2024 7:06 AM |
Notes: |
|
Guenter
|
Märzen
|
6 Gallons |
1.061 |
1.015 |
5.97 |
26.15 |
13.12 °L
|
74 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:48 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.94 |
19.15 °L
|
74 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:02 AM |
Notes: |
|
|
|