All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Experiment 1 - Rahr 2 Row	American IPA	5 Gallons	1.058	1.016	5.47	67.12	7.07 °L	4.2K	1
Author: Jimbo64 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 11:14 PM Notes: This is the first of 3 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. Experiment 3 English Maris Otter. Ill report back after making and tasting all 3. Note still a 60 minute boil, but I achieve the IBU I want with more hops and not adding them until 30 minutes in, to maintain more hop flavor and aroma. Takes slightly more hops but worth it IMO. Cheers, Jim http://jimsbrews.blogspot.com/
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.2K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
Gingerbread Porter	Baltic Porter	5 Gallons	1.077	1.019	7.68	38.03	30.32 °L	4.2K	0
Author: Brew Cat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 5:00 PM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Juodvarnis	Robust Porter	13 Litres	1.057	1.016	5.42	32.76	29.59 °L	4.2K	0
Author: Umoyk Boil Size: 18.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
Cherry Almond Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.04	1.01	4.01	28.05	3.26 °L	4.2K	1
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 8/11/2012 8:13 PM Notes: Mash in 3.5 gal @ 165 F for 60 min Fly sparge 1.5 gal @ 175 F Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins Ice bath to desired temp Transfer to primary Pitch yeast- 10 days in primary. Transfer to secondary and add cherry and almond flavoring.
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	4.2K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.2K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
#0010 Black IPA	Specialty IPA: Black IPA	20 Litres	15.302	3.403	6.44	92.38	34.29 °L	4.2K	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:33 PM Notes:
Golden Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.053	1.018	4.54	20.9	5.58 °L	4.2K	1
Author: MissBrittanomyces Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:28 PM Notes: 2/17/16 - Made 800 ML starter of 1.040
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	4.2K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Clone - Georgetown Brewing - Manny's Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.59	50.08	6.95 °L	4.2K	2
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 9:54 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	4.2K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 10:25 AM Notes:
Classic West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.61	85.13	6.54 °L	4.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.011	8.2	25.86	3.41 °L	4.2K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 5:23 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Smoked Hefe (Hefeweizen)	Weizen/Weissbier	5 Gallons	1.05	1.012	4.88	24.73	3.67 °L	4.2K	1
Author: axolx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 7:36 PM Notes: Sources of inspiration: - https://byo.com/stories/issue/item/2265-german-hefeweizen-style-profile - http://www.brewersfriend.com/homebrew/recipe/view/14487/bavarian-hefeweizen
Lemondrop/Mango Blonde Sour Ale 15Gal	Blonde Ale	16 Gallons	1.054	1.01	5.78	27.67	4.41 °L	4.2K	1
Author: atoughram Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:30 AM Notes: Follow all brew steps, lauter to the kettle, and bring to a boil without hops to sanitize the wort. Chill back down to 110f and pitch the Goodbelly Mango Probiotic into the kettle and treat the kettle as a sanitary cellar vessel from here on forward. Bubble C02 through the wort to blanket the top of the wort and displace the oxygen. Cover the kettle with Saran or cellophane wrap. Hold wort at 110f for 24hr, tasting it until it has soured sufficiently. Target pH is 3.5 to 3.6 or to your taste. Complete the boil and hopping per schedule after souring. The probiotic can be found at Fred Meyer/Kroger
Out Of This World IPA	Imperial IPA	10 Gallons	1.082	1.019	8.33	290.49	7.72 °L	4.2K	2
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2013 6:32 PM Notes: 2nd place KC Nanobrews
12° Bohemian Lager From Babice	Czech Premium Pale Lager	23 Litres	1.049	1.01	5.22	44.92	4.7 °L	4.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:43 AM Notes:
Chimay Doree Clone	Trappist Single	11 Gallons	1.04	1.006	4.49	17.32	4.75 °L	4.2K	2
Author: Brian Conn Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:01 AM Notes:
Ron's Roggenbock	Weizenbock	7 Gallons	1.076	1.019	7.51	16.15	22.09 °L	4.2K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:11 PM Notes:
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