Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
32.95 |
76.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
5.09 |
23.7% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Infusion |
-- |
66 °C |
60 min |
|
19 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
500 ml |
guinness soured
|
|
Flavor |
Boil |
-- |
|
0.50 tsp |
yeast neutrients
|
|
Other |
Primary |
5 min. |
Priming
|
Method: co2/n2 60-40
Amount: 10 psi
CO2 Level: 2 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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