Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sussex20 g Sussex Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
28.72 |
66.7% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
4.04 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sussex (Pellet) 20 g Sussex (Pellet) Hops |
|
28.72 |
66.7% |
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
4.04 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Juodvarnis" Robust Porter beer recipe by Umoyk. All Grain, ABV 5.42%, IBU 32.76, SRM 29.59, Fermentables: (Finest Pale Ale Golden Promise, Mild Ale Malt, Flaked Oats, Dingemans - De-husked Roasted Barley, DRC) Hops: (Sussex, Willamette) Other: (Epsom Salt, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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