Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 74.9% | |
40 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 15% | |
15 lb | Belgian - Caramel Pils | 34 | 8 | 5.6% | |
12 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 4.5% | |
267 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 lb | Mosaic | Pellet | 12.5 | Boil | 30 min | 5.26 | 3.1% | |
0.25 lb | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 30 min | 6.06 | 3.1% | |
0.50 lb | Mosaic | Pellet | 12.5 | Boil | 10 min | 4.97 | 6.3% | |
0.50 lb | Yakima Valley Hops - Barbe Rouge | Pellet | 8.5 | Boil | 10 min | 3.38 | 6.3% | |
0.50 lb | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 10 min | 5.72 | 6.3% | |
0.25 lb | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Boil | 10 min | 1.49 | 3.1% | |
1.25 lb | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 10 min | 12.42 | 15.6% | |
0.25 lb | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 1.44 | 3.1% | |
1 lb | Yakima Valley Hops - Barbe Rouge | Pellet | 8.5 | Whirlpool | 20 min | 3.92 | 12.5% | |
0.25 lb | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 20 min | 1.66 | 3.1% | |
0.50 lb | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Whirlpool | 20 min | 1.73 | 6.3% | |
1.50 lb | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool | 20 min | 8.64 | 18.8% | |
0.50 lb | Yakima Valley Hops - Barbe Rouge | Pellet | 8.5 | Dry Hop | 3 days | 6.3% | ||
0.25 lb | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Dry Hop | 3 days | 3.1% | ||
0.25 lb | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 3.1% | ||
8 lbs / $ 0.00 |
CellarScience - Nectar | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |