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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

60.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	42.3%
55 lb	Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt	37.7	2.5	42.3%
20 lb	Belgian - Biscuit20 lb Biscuit	35	23	15.4%
130 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - AU Vic Secret12 oz AU Vic Secret Hops		Leaf/Whole	17.4	Boil	60 min	60.73	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)		60.73	100%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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