Dhoo 5 Bag Batch
|
Schwarzbier
|
800 Litres |
1.046 |
1.01 |
4.72 |
25.7 |
18.49 °L
|
119 |
0 |
|
|
Boil
Size: 1166 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:14 AM |
Notes: |
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
23.54 |
14.88 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
Notes: |
|
ESB 3
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.93 |
6.42 |
11.41 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:54 AM |
Notes: I used floor malted Warminster maris otter malt.
13.4 OG.
5.38 ph post boil. |
|
Munich Dunkel
|
Munich Dunkel
|
13 Gallons |
1.049 |
1.01 |
5.09 |
18.4 |
23.49 °L
|
119 |
0 |
|
|
Boil
Size: 14.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:28 PM |
Notes: |
|
Swheat IPA
|
Weissbier
|
50 Litres |
1.044 |
1.011 |
4.26 |
0 |
3.29 °L
|
119 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:04 AM |
Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร
หมักในห้องเปิดแอร์ที่ 24 องศา |
|
Dwight
|
Dunkles Weissbier
|
16 Litres |
1.046 |
1.012 |
4.56 |
11.13 |
15.3 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.048 |
1.01 |
5.07 |
33.47 |
14.25 °L
|
119 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:17 AM |
Notes: |
|
Ol Cuppa
|
Dark Mild
|
15 Gallons |
1.038 |
1.01 |
3.67 |
14.73 |
22.1 °L
|
119 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 10:34 AM |
Notes: |
|
By Hook Or By Crook
|
Best Bitter
|
62.5 Litres |
1.042 |
1.008 |
4.45 |
25.17 |
11.94 °L
|
119 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:10 PM |
Notes: |
|
Sławicka Pszenica Clone
|
Weissbier
|
20 Litres |
10.409 |
2.882 |
4 |
0 |
4.82 °L
|
119 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/11/2024 8:40 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6 Gallons |
1.035 |
1.009 |
3.45 |
33.57 |
10.47 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 8:42 PM |
Notes: |
|
Kosh Paica
|
Kölsch
|
100 Litres |
1.054 |
1.008 |
6.08 |
8.74 |
3.83 °L
|
119 |
0 |
|
|
Boil
Size: 106.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:24 PM |
Notes: |
|
Golden Truck Ale
|
British Golden Ale
|
90 Litres |
1.053 |
1.011 |
5.6 |
22.3 |
5.89 °L
|
119 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:56 PM |
Notes: |
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
119 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
Notes: |
|
Weizen Up (Updated)
|
Weissbier
|
139.5 Gallons |
1.052 |
1.012 |
5.24 |
7.82 |
4.12 °L
|
119 |
0 |
|
|
Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:23 AM |
Notes: |
|
Colbier Bitter 30L Test Batch
|
Best Bitter
|
25 Litres |
1.042 |
1.009 |
4.3 |
25.91 |
13.76 °L
|
119 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:24 PM |
Notes: |
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
10.04 °L
|
119 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:58 PM |
Notes: |
|
Brownies
|
Märzen
|
450 Litres |
1.042 |
1.008 |
4.5 |
23.95 |
13.73 °L
|
119 |
0 |
|
|
Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:03 PM |
Notes: |
|
Slam Dunkel
|
Munich Dunkel
|
11 Gallons |
1.053 |
1.012 |
5.32 |
22.11 |
19.65 °L
|
119 |
0 |
|
|
Boil
Size: 12.8625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 1:22 AM |
Notes: |
|
Do The Weiss Thing
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
12.89 |
3.46 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:30 PM |
Notes: |
|
|
|