Brownies Beer Recipe | All Grain Märzen | Brewer's Friend

Brownies

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 455.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 13th 2023
1.042
1.008
4.5%
24.0
13.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Simpsons - Extra Pale Ale Malt73 kg Extra Pale Ale Malt 35.82 2.2 80.2%
4 kg Simpsons - Premium English Caramalt4 kg Premium English Caramalt 32.6 23.04 4.4%
5 kg Simpsons - Heritage Crystal5 kg Heritage Crystal 32 66 5.5%
1 kg Simpsons - Black Malt1 kg Black Malt 34 700 1.1%
4 kg Simpsons - Wheat Malt4 kg Wheat Malt 36.576 2.8 4.4%
4 kg Weyermann - CaraRed4 kg CaraRed 35 19.3 4.4%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 8.23 11.1%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 4.08 11.1%
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 15 min 4.99 33.3%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil at 85 °C 15 min 6.65 44.4%
900 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 67 °C 60 min
200 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1650 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brownies" Märzen beer recipe by Brewer #371912. All Grain, ABV 4.5%, IBU 23.95, SRM 13.73, Fermentables: (Extra Pale Ale Malt, Premium English Caramalt, Heritage Crystal, Black Malt, Wheat Malt, CaraRed) Hops: (Hallertauer Magnum, East Kent Golding)
Brewer's Friend Logo
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 14:03 UTC
NEW Water Requirements:
Brownies
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brownies
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information