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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 11th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

23.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Munich - Light 10L17 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	70.8%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	20.8%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	4.2%
1 lb	German - Carafa II1 lb Carafa II		32	425	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.07	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	20 min	13.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	5.07	50%
1 oz	Magnum (Pellet)	13.33	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 mg/l	Gypsum	Water Agt	Mash
10 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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