Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.07 |
50% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
13.33 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.07 |
50% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
13.33 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.09%, IBU 18.4, SRM 23.49, Fermentables: (Munich - Light 10L, Munich Dark 20L, Victory, Carafa II) Hops: (Tettnanger, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-12 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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