Homebrew Beer Recipes | Page 44 | Browse 310,000+ at Brewer's Friend

Author:

evg123

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 71.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 3:38 AM

Notes:

Author:

maconmatt

Boil Size: 6.26 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2013 9:02 PM

Notes:

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2014 3:12 PM

Notes:

Author:

John Abrahamsen

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 11:17 AM

Notes: Grind chocolate malt in coffee grinder for very fine grind.

Author:

mheile

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2012 4:00 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 110

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 7:49 PM

Notes:

Author:

LarryBrewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: 10 psi

Creation Date: 2/25/2013 3:08 AM

Notes: HUB = Hopworks Urban Brewery, in Portland, OR.

Had a pint of this with dinner tonight, always loved it, now will finally attempt to brew it!

Found the recipe by an alleged HUB brewer on HBT, who has only 1 post on HBT:
http://www.homebrewtalk.com/f12/possible-recipe-hopworks-ipa-clone-217769/

The website says it also has Ahtanum, not Amarillo:
http://hopworksbeer.com/organic-beer/hopworks-ipa

Added carapils, wheat, and melanoidin - these work out pretty well in IPAs for home brewers in terms of head retention and body.

Increased the dry hopping by 2x. Going with Amarillo and Ahtanum. The original is supposed to be 75 IBU and the magnum is adjusted to hit that.

Yeast is a guess, based on a rumor I heard from one of the employees at my LHBS. It actually correlates with Ninkasi's Total Domination - the flavor profile is similar and I've used 1968 in my Total Domination clone and it comes out good. Clean profile desired, so shooting for the lower end of the temp range.

This is just a starting point, could take a few batches to dial it in. I swear I could taste some Simcoe?

This also calls for 'organic' ingredients, which I probably won't be able to get in terms of hops, I will try for organic pilsner at my LHBS.

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 2:36 AM

Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006
The Rice solids are white rice boiled for 20 minutes
Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min
Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min
Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min
Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min
Mash out Heat to 78.0 C over 10 min 78.0 C

DCL Yeast S-189 - SafLager German Lager

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 5:25 PM

Notes: Honey is a late addition - 5 min

Author:

Mario_cannon

Boil Size: 14.5 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2013 10:26 PM

Notes: This is my first basic recipe that i used for my first ever BIAB beer.

Author:

Umoyk

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2013 11:43 AM

Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 4/24/2015 1:12 PM

Notes:

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 3:41 PM

Notes: Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your berr plus.4l sparge warter

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge
Black malts add in the last 40 minutes

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation 15 days at 20 c˚
Cold crash 15 days at 0C˚

Author:

CM

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Invert sugar

Priming Amount: 150

Creation Date: 6/3/2014 8:01 AM

Notes: Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 2 weeks @ 10C.

Author:

Taradil

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 8:24 PM

Notes:

Author:

Tomeu

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 82

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 9:59 AM

Notes:

Author:

Genus Brewing

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 1:44 AM

Notes:

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 12:09 AM

Notes:

Author:

Dubzie

Boil Size: 53.5 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 12:58 AM

Notes:

Author:

Solli

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 9:06 PM

Notes: Hentet fra boken "Mikkellers bog om øl" på s 167.

Bjørge har byttet ut gjærprodusenten.