Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
74.25 g |
Hallertau Hersbrucker74.25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.81 |
73.3% |
|
27 g |
Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.21 |
26.7% |
|
101.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.9 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Wyong 2015 annual
"Hofbräu Dunkel" Munich Dunkel beer recipe by Dubzie. All Grain, ABV 5.48%, IBU 21.02, SRM 18.28, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-16 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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