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RIS XXX

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 317 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.103

Final Gravity:

1.018

ABV (standard):

11.2%

IBU (tinseth):

77.5

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	39.6%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	29.7%
800 g	German - CaraAroma800 g CaraAroma	34	130	7.9%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	5.9%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	2%
200 g	German - Carafa III200 g Carafa III	32	535	2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.9%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3%
10,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops		Pellet	16	Boil	90 min	77.48	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops		77.48	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	55 °C	--
	Mash in	Infusion	--	60 °C	30 min
	Mash	Infusion	--	72 °C	30 min
	4L plus water to sparge	Temperature	--	78 °C	15 min
4 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Black full water profile by Bru'n Water
Mash Chemistry and Brewing Water Calculator

Notes

Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your berr plus.4l sparge warter

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge
Black malts add in the last 40 minutes

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation 15 days at 20 c˚
Cold crash 15 days at 0C˚

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-15 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/14/2015 at 03:48pm

5 of 5

I brewed in 5 months ago. Excelente clone.

PineBrew • 09/16/2017 at 04:41pm
Can I use this recipe as it is with a BIAB setup, or do I need to change something?

AnteK • 09/16/2017 at 04:45pm
@PineBrew
The braumeister system is BIAB, I believe the only thing that u have to do its adaptation with your system

Mrjabba SB • 09/08/2019 at 11:06am

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