View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CM Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CM
Rating:

3.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday June 3rd 2014

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

20.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	88%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	4%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	4%
0.25 kg	Invert Sugar0.25 kg Invert Sugar	46	1	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	5	Boil	60 min	13.24	55.6%
20 g	Perle20 g Perle Hops	Pellet	5	Boil	30 min	8.14	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops		21.38	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
25 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Invert sugar Amount: 150 CO₂ Level: 2.4 Volumes

Notes

Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 2 weeks @ 10C.

Last Updated and Sharing

7,875

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-09 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

CM • 10/17/2014 at 05:23pm
Brewed this recipe two times. Great tasting beer. Pilsner malt taste, light fruity, a bit sweet , but alchohol provides dry finish. big white head with good retention.

ramonmedeiros • 10/07/2015 at 02:04pm

3 of 5

Too much dry. Maybe some decoction or high temperature during mash can help to make it sweet and fruiy

Want no ads? Go Premium and unlock all our brewing tools!