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Quadruple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday June 26th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

161.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	65.6%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	25%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	53.24	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	10.6	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	15 min	9.78	5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.6	Boil	15 min	11.09	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	4.26	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	5 min	3.93	5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.6	Boil	5 min	4.45	5%
0.50 oz	citra0.5 oz citra Hops	Pellet	13	Whirlpool at 160 °F	20 min	8.85	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 160 °F	20 min	8.17	5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.6	Whirlpool at 160 °F	20 min	9.26	5%
1.50 oz	citra1.5 oz citra Hops	Pellet	13	Dry Hop	5 days	12.78	15%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Dry Hop	5 days	11.79	15%
1.50 oz	simcoe1.5 oz simcoe Hops	Pellet	13.6	Dry Hop	5 days	13.36	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.24	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	36.49	30%
3 oz	Mosaic (Pellet)	33.67	30%
3 oz	simcoe (Pellet)	38.16	30%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.076 FG 1.008 8.93%

Did use Ph stabilizer and Whirlfloc tablet.

Last Updated and Sharing

2,422

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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