Ballast Point Kolsch
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.35 |
20.07 |
6.18 °L
|
15 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:40 PM |
Notes: |
|
For(e)st (tipopils)
|
German Pilsner (Pils)
|
25 Litres |
1.057 |
1.014 |
5.61 |
25.68 |
4.59 °L
|
15 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:04 PM |
Notes: |
|
Joan+
|
Oatmeal Stout
|
25 Litres |
1.06 |
1.012 |
6.35 |
38.89 |
39.71 °L
|
15 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:20 AM |
Notes: |
|
2Ma2H Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
43.38 |
3.64 °L
|
15 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
Notes: |
|
Frontina Stout
|
American Stout
|
30.28 Litres |
1.068 |
1.022 |
6.01 |
40.83 |
47.7 °L
|
15 |
0 |
|
|
Boil
Size: 35.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 228.7 g |
Creation
Date: 4/22/2025 7:42 PM |
Notes: |
|
SingleHopIPA
|
No Profile Selected |
10 Litres |
1.058 |
1.01 |
6.29 |
32.86 |
4.07 °L
|
15 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 4/22/2025 11:22 AM |
Notes: |
|
SWEET STOUT - EXPERT CLEAN
|
Sweet Stout
|
25 Litres |
1.06 |
1.019 |
5.45 |
24.9 |
31.43 °L
|
15 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 4/22/2025 1:27 AM |
Notes: |
|
Brown American Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
28.17 |
33.91 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:21 PM |
Notes: |
|
Altbier V1 19L Test
|
Altbier
|
19 Litres |
1.048 |
1.009 |
5.12 |
37.83 |
11.76 °L
|
15 |
0 |
|
|
Boil
Size: 29.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:00 PM |
Notes: |
|
Leftover Pale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.09 |
26.07 |
4.07 °L
|
15 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:56 PM |
Notes: |
|
American ESB
|
Strong Bitter
|
350 Litres |
1.054 |
1.013 |
5.48 |
0 |
12.52 °L
|
15 |
0 |
|
|
Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:15 AM |
Notes: |
|
Lecsi White Tree
|
American Pale Ale
|
21 Litres |
1.059 |
1.016 |
5.63 |
29.94 |
4.62 °L
|
15 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:54 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
26.44 |
4.56 °L
|
15 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:45 PM |
Notes: |
|
Straw Hat Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.047 |
1.008 |
5.07 |
32.12 |
3.53 °L
|
15 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:14 AM |
Notes: |
|
SMaSH Simcoe
|
American Pale Ale
|
1 Gallons |
1.06 |
1.016 |
5.79 |
86.55 |
6.61 °L
|
15 |
0 |
|
|
Boil
Size: 1.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2025 9:07 PM |
Notes: |
|
Pilsner II
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.1 |
4.97 |
3.93 °L
|
15 |
0 |
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
Boil
Size: 747.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:58 PM |
Notes: |
|
Cami Caty Cascade Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.05 |
1.011 |
5.24 |
36.72 |
3.94 °L
|
15 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 1:46 AM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
Awesome Recipe
|
No Profile Selected |
285 Gallons |
1.06 |
1.014 |
6.03 |
0 |
3.25 °L
|
15 |
0 |
|
|
Boil
Size: 295 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:17 PM |
Notes: |
|
Nother
|
Brown Porter
|
1000 Litres |
1.053 |
1.009 |
5.8 |
14.84 |
17.16 °L
|
15 |
0 |
|
|
Boil
Size: 983.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:28 PM |
Notes: |
|
Platform Blonde
|
No Profile Selected |
2350 Litres |
11.936 |
2.342 |
5.11 |
23.24 |
3.6 °L
|
15 |
0 |
|
|
Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:36 PM |
Notes: |
|
|
|