Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	27	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Comet IPA	American IPA	22 Litres	1.069	1.012	7.47	53.76	6.22 °L	27	0
Author: BeefyStewBrews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:23 PM Notes:
TEST	Irish Red Ale	20 Litres	1.101	1.025	9.92	0	50 °L	27	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 11:41 PM Notes:
BJ's Grand Cru Clone	Belgian Golden Strong Ale	5.25 Gallons	1.075	1.015	7.9	17.9	6.86 °L	27	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:44 AM Notes: Mash grain in 5 gallons of water at 152 degrees for 60 mins. Boil 90 mins. Add First Saaz Hops and orange peel at 60 mins remaining. Add Candi Sugar at 20 mins of boil remaining. Add crushed Coriander and Second Saaz hops at 5 mins remaining. Cool, pitch Belgian Abbey yeast. Ferment at 68 degrees. Hold beer at 68 degrees for 3 days of diacetyl rest. Cool to 32 degrees to drop yeast out of suspension.
Yos- WC IPA	American IPA	5.5 Gallons	1.068	1.013	7.27	25.22	6.72 °L	27	0
Author: Yosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/2/2025 2:31 AM Notes:
Old Rasputin Clone	Imperial Stout	6.5 Gallons	1.092	1.023	9.06	87.5	38.57 °L	27	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:47 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.077	1.015	8.06	0	10.31 °L	27	0
Author: Boil Size: 24.1 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:49 AM Notes:
Red Ale	No Profile Selected	4.5 Gallons	1.074	1.018	7.41	81.52	13.08 °L	27	0
Author: Cliffy&Norm Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:50 PM Notes:
Blue Diamond Bourbon 1	No Profile Selected	25 Litres	1.068	1.014	7.14	0	26.74 °L	27	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:55 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.114	1.023	11.86	86.54	39.07 °L	27	0
Author: 360rob Boil Size: 7.33 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:34 PM Notes:
Awesome Recipe 3	Imperial Stout	5.5 Gallons	1.083	1.021	8.14	68.03	37.52 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 6:09 PM Notes:
Morten Talking	American IPA	20.8 Litres	1.083	1.021	8.17	96.66	4.25 °L	27	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:00 PM Notes:
Smoky Golden Ale	No Profile Selected	5.5 Gallons	1.082	1.021	8.1	54.665	5.8 °L	27	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 2:15 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.127	1.033	12.32	153.3	35.78 °L	27	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:00 AM Notes:
Stout Buena Tierra	Oatmeal Stout	80 Litres	1.036	1.005	4.05	6.21	23.57 °L	26	0
Author: pabmig Boil Size: 86.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:29 PM Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
Start Me Up	No Profile Selected	2 Gallons	1.036	1.008	3.57	0	4.11 °L	26	0
Author: Ron-Ho Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:02 PM Notes:
A Mild Curiosity	Ordinary Bitter	19 Litres	1.032	1.008	3.15	24.8	17.06 °L	26	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 8:56 PM Notes:
Old Glory EX	No Profile Selected	5 Gallons	1.041	1.01	4.02	13.18	2.99 °L	26	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:58 PM Notes:
CSB Black Coffee Stout	No Profile Selected	1.5 Gallons	1.02	1.005	1.95	19.02	15.52 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/30/2025 2:28 AM Notes:
Awesome Recipe	No Profile Selected	342 Gallons	1.01	1.002	0.97	0	1.01 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.449 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 7:19 PM Notes:
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