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Nother

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 983.54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

14.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	American - Pale Millet Malt - Gluten Free85 kg Pale Millet Malt - Gluten Free	30	1.5	33.3%
60 kg	Rice60 kg Rice	35.5	1	23.5%
20 kg	Grouse Malt House - Chocolate Roasted Millet Malt20 kg Chocolate Roasted Millet Malt	22	140	7.8%
10 kg	American - Light Roasted Millet Malt - Gluten Free	25	7	3.9%
10 kg	American - Munich Millet Malt - Gluten Free10 kg Munich Millet Malt - Gluten Free	25	7	3.9%
10 kg	Grouse Malt House - Roasted CaraMillet Malt10 kg Roasted CaraMillet Malt	28	25	3.9%
20 kg	Grouse Malt House - Organic Roasted Buckwheat Malt20 kg Organic Roasted Buckwheat Malt	30	42	7.8%
40 kg	Cane Sugar40 kg Cane Sugar - (late boil kettle addition)	46	0	15.7%
255 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Centennial100 g Centennial Hops	Pellet	10	First Wort	0 min	3.09	20%
400 g	Hopsteiner - Centennial400 g Centennial Hops	Pellet	10	Boil	75 min	11.75	80%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hopsteiner - Centennial (Pellet) 500 g Centennial (Pellet) Hops		14.84	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
860 L	Infusion	95 °C	82 °C	30 min
	Steeping	82 °C	72 °C	45 min
	Steeping	72 °C	67 °C	45 min
	Vorlauf	67 °C	65 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-09 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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