Hard Seltzer Hard
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No Profile Selected |
30 Gallons |
1.07 |
1 |
9.19 |
0 |
1.32 °L
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14 |
0 |
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Author:
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Boil
Size: 56.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:02 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
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14 |
0 |
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Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
232.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.28 °L
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14 |
0 |
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Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:52 PM |
Notes: |
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Stout
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No Profile Selected |
20.8 Litres |
1.067 |
1.012 |
7.17 |
34.1 |
43.44 °L
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14 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:12 PM |
Notes: |
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May Bock
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No Profile Selected |
400 Litres |
1.072 |
1.012 |
7.9 |
19.05 |
7.66 °L
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14 |
0 |
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Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:24 PM |
Notes: |
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St. Bernardus Tripel
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Belgian Tripel
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10 Gallons |
1.07 |
1.018 |
6.77 |
18.45 |
11.14 °L
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14 |
0 |
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Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/22/2025 9:41 PM |
Notes: |
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BA Stout 7.5
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Imperial Stout
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7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
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14 |
0 |
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Author:
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Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
Notes: |
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Meph Clone
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Russian Imperial Stout
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10.5 Gallons |
1.098 |
1.022 |
10.02 |
79.74 |
50 °L
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14 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/28/2025 12:22 AM |
Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032. |
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NEIPA
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No Profile Selected |
350 Litres |
1.072 |
1.022 |
6.64 |
0 |
4.67 °L
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14 |
0 |
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Boil
Size: 357 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:04 AM |
Notes: |
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Jared’s English Brown Porter
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Brown Porter
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4 Gallons |
1.047 |
1.012 |
4.62 |
39.43 |
38.99 °L
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13 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 3:10 PM |
Notes: OG: 1.068 |
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Peach Buzz
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Berliner Weisse
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310 Gallons |
1.031 |
1.007 |
3.18 |
5.89 |
2.43 °L
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13 |
0 |
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Author:
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The Brewery LBK
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Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:07 PM |
Notes: |
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Seltzer
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No Profile Selected |
110 Gallons |
7.893 |
-0.003 |
4.12 |
0 |
0 °L
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13 |
0 |
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Author:
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vinny2586@hotmail.com
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:01 PM |
Notes: |
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L1
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Light American Lager
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6.1 Gallons |
1.043 |
1.011 |
4.19 |
0 |
2.92 °L
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13 |
0 |
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Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:08 PM |
Notes: |
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MangooSour
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Experimental Beer
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23 Litres |
1.037 |
1.005 |
4.17 |
24.95 |
13.36 °L
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13 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/21/2025 8:01 PM |
Notes: |
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Irish Strong Stout
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Sweet Stout
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23 Litres |
1.036 |
1.004 |
4.23 |
8.08 |
6.36 °L
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13 |
0 |
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Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:46 AM |
Notes: |
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La Luz
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International Pale Lager
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540 Gallons |
1.044 |
1.011 |
4.4 |
0 |
4.89 °L
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13 |
0 |
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Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:43 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.27 |
32.14 |
5.53 °L
|
13 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:03 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.56 °L
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13 |
0 |
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Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:10 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.031 |
1 |
4.03 |
11.54 |
3.16 °L
|
13 |
1 |
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Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 10:57 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Gallons |
8.373 |
2.136 |
3.28 |
0 |
2.29 °L
|
13 |
0 |
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Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:22 PM |
Notes: |
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