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Frontina Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30.28 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 32.28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zambrano de La Mora
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday April 22nd 2025

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (daniels):

30.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Castle Malting - Château Pale Ale6.8 kg Château Pale Ale	38	3.4	76.4%
0.60 kg	Castle Malting - Chateau Cara Gold0.6 kg Chateau Cara Gold	35.8	45	6.7%
0.60 kg	Belgian - Roasted Barley0.6 kg Roasted Barley	30	575	6.7%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10.1%
8.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Chinook48 g Chinook Hops		Pellet	12.2	Boil at 100 °C	60 min	45.89	100%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops		45.89	100%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.36 L	Strike	75 °C	67 °C	60 min
29.56 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Agua Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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