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Brown American Ale

Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

28.2

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)		42	4.3	66.7%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	13.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	5.65	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.38	25%
2 oz	Hopsteiner - Mt Hood2 oz Mt Hood Hops	Leaf/Whole	6	Boil	30 min	19.13	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Leaf/Whole)	9.03	50%
2 oz	Hopsteiner - Mt Hood (Leaf/Whole)	19.13	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tbsp	Cocoa powder		Flavor	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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