Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
김평학1기 볼빨간보리 APA #1	American Pale Ale	20 Litres	1.062	1.012	6.52	23.83	8.15 °L	27	0
Author: 취한보리 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:08 PM Notes:
CS8	Scottish Export	5.74 Gallons	1.066	1.016	6.65	27.1	23.25 °L	27	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/14/2025 1:53 AM Notes:
Copia Nueva Zelanda	No Profile Selected	45 Litres	1.058	1.012	6.08	43.74	5.49 °L	27	0
Author: Boil Size: 51.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:25 AM Notes:
Bella And Bertie's Stout	Foreign Extra Stout	26 Litres	1.068	1.017	6.72	48.84	46.87 °L	27	0
Author: Boil Size: 31.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2025 4:38 PM Notes:
Papsko - Belgian Blond Ale	Belgian Blond Ale	25 Litres	1.057	1.01	6.18	41.18	9.14 °L	27	0
Author: andrey.ultraplay@gmail.com Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:15 PM Notes: Step 1: Mashing Mash-in and follow the profile below: pH 5.3 Mix Ratio 2.5 L/kg Mash-in at 64°C. Rest for 50min at 64°C. Rise to 72°C at 1°C/min. Rest for 15min at 72°C and do the Iodine Test. Rise to 78°C at 1°C/min. Rest for 2min at 78°C to mash out. Once the mash is done, filter and sparge with water at 78°C ------------------------------------------------------------------------------------- Step 2: Boiling Boil for 75min. Hop addition 1: After 15min add Magnum. Hop Addition 2: After 70min add Styrian Golding and H Mittelfruh. Whirlpool to remove the trub ------------------------------------------------------------------------------------- Step 3: Fermentation and Maturation Cool down the wort to 18°C and pitch the yeast. Ferment at 18°C for 2 days then rise to 22°C. Once the fermentation is done (FG reached and off flavours removed – about 7 days), drop the temperature to 8°C and rest for 1 day and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days. ------------------------------------------------------------------------------------- Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 5.1 g/L of CO2. The beer is ready for packaging and drinking. Enjoy! *For refermentation in the bottle, add brewing sugar and SafAle F-2. ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 14.771 lb
Rider	Dunkles Weissbier	25 Litres	1.064	1.013	6.58	31.2	14.64 °L	27	0
Author: Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:21 PM Notes:
Mellow Stone Stout	American Stout	7 Gallons	1.059	1.012	6.16	41.27	39.27 °L	27	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/5/2025 1:45 AM Notes:
SADDLE 5	American IPA	210 Gallons	1.071	1.018	6.98	30.37	8.91 °L	27	0
Author: Rock&Horse Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:49 PM Notes:
Big Brew 2025 Pale Ale	American Pale Ale	6.5 Gallons	1.066	1.014	6.87	36.2	6.4 °L	27	0
Author: Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:37 PM Notes:
Stumble Inn Neipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.013	6.13	31.5	8.37 °L	27	0
Author: dermot Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:14 PM Notes:
Wise One Hefeweizen	Weissbier	5 Gallons	1.063	1.015	6.26	14.43	5.14 °L	27	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/1/2025 1:29 PM Notes:
SCM_3C	American IPA	1.5 Litres	1.072	1.022	6.63	21.33	4.79 °L	27	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:54 PM Notes:
Isbjørn Gull	German Pilsner (Pils)	65 Litres	1.071	1.018	6.95	19.86	4.48 °L	27	0
Author: Øystein Eriksen Boil Size: 71.95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:51 PM Notes:
Hound Dog	American IPA	5 Gallons	1.065	1.016	6.4	68.75	6.61 °L	27	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
Weizenbock Ish?	No Profile Selected	5.5 Gallons	1.064	1.016	6.34	18.07	45.79 °L	27	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:01 AM Notes:
Next Gen NEIPA	No Profile Selected	10 Litres	1.066	1.015	6.79	33.22	5.86 °L	27	0
Author: Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:13 AM Notes:
Fallen Jedi	Belgian Dubbel	11 Gallons	1.063	1.014	6.4	15.55	18.33 °L	27	0
Author: LaughingVixen Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2025 1:26 AM Notes:
Awesome Recipe	English IPA	17 Litres	1.063	1.016	6.17	0	4.98 °L	27	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:49 PM Notes:
Mositra IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	64.13	4.31 °L	27	1
Author: jasonfricioni Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:29 PM Notes:
American Amber/Pale Ale Split IPA	American IPA	6.75 Gallons	1.061	1.012	6.44	42.34	6.18 °L	27	1
Author: J A Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:45 PM Notes:
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