Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
240 g |
Magnum240 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
57.51 |
44.4% |
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
1 min |
1.03 |
55.6% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
80 °C |
68 °C |
60 min |
|
40 L |
|
Sparge |
72 °C |
78 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Cocoa powder
|
|
Flavor |
Boil |
1 min. |
|
50 g |
Black Pepper
|
|
Other |
Boil |
1 min. |
|
40 g |
Baking Soda
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
Cooperativa de agua de Catillo
"SUDAMERICAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by JORGE VON MENZEL. All Grain, ABV 9.13%, IBU 58.54, SRM 50, Fermentables: (Extra Pale Malt, Black Pearl, Special B, Chocolate Malt, Biscuit) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder, Black Pepper, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-28 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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