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Test Depth Stoutish

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SteVe-O
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

58.0

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	50%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	7.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	6.06	6.3%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	5.09	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	4.62	3.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	3.34	3.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	4.67	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	4.24	3.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	2.79	3.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	3.91	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	3.55	3.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	1.8	3.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	2.53	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	2.29	3.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	1.32	3.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	1.85	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	1.67	3.8%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	0.92	3.8%
0.15 oz	Centennial0.15 oz Centennial Hops	Leaf/Whole	10	Aroma	5 min	0.72	3.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Leaf/Whole	14	Aroma	5 min	1.01	3.8%
0.60 oz	Nugget0.6 oz Nugget Hops	Leaf/Whole	14	Dry Hop	8 days		15%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Leaf/Whole	12.7	Boil	8 min	5.56	15%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	16.03	25.3%
1.50 oz	Nugget (Leaf/Whole)	19.06	37.8%
1.50 oz	Simcoe (Leaf/Whole)	22.85	37.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coffee Beans (WHOLE)		Flavor	Boil	2 min.
16 oz	Maple Syrup		Other	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 2 oz

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	4	0	0	86
Z4PHTDX Dublin water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Consolidated spin-off of the 90 IPA additions cut into 6 hop bags.

Nugget substituted for Warrior and Centennial for Amarillo based on data on the Hopschart @ hopschart.com.

Primary fermenting, will be dry hopping with ~.5 oz Simcoe and Nugget for 1 week in primary then xfer to secondary. Will update after this batch if dry hopping comes out as planned.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-29 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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