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Russian Imperial Stout for Barrel 2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Daniel Langmaid
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
URL: http://www.beercomps.org/babo/

Created: Tuesday December 11th 2012

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

81.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	64.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	11.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.8%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops	Pellet	12	Boil	60 min	33.94	30%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.1	Boil	60 min	31.39	30%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.5	Boil	10 min	10.77	30%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Boil	10 min	5.4	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galena (Pellet)	33.94	30%
1.50 oz	Chinook (Pellet)	31.39	30%
1.50 oz	Centennial (Pellet)	10.77	30%
0.50 oz	Columbus (Pellet)	5.4	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	90 min
13.5 qt		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	10	13	31	69	166
Mash Chemistry and Brewing Water Calculator

Notes

I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries.

Award Winning Recipe

Last Updated and Sharing

4,826

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Brews

Public: Yup, Shared
Last Updated: 2014-07-17 02:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brew Beard

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