ForgeFire stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ForgeFire stout

388 calories 37.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Tuesday March 18th 2025
1.116
1.026
11.8%
21.4
31.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
1 lb Rahr - Kilned Caramel 80L1 lb Kilned Caramel 80L 27.6 80 4.7%
3.50 lb Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.5%
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 46.8%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 3.5%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 65 min 12.07 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 40 min 5.2 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 25 min 4.12 12.5%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166.2 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cayenne pepper Water Agt Mash 0 min.
2 tbsp paprika smoked Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ForgeFire stout" Russian Imperial Stout beer recipe by Brewer #452278. Extract, ABV 11.79%, IBU 21.39, SRM 31, Fermentables: (Maris Otter Pale, Roasted Barley, Kilned Caramel 80L, Brewers Oat Flakes / Flaked oats, Maris Otter Liquid Malt Extract (LME), Honey) Hops: (Magnum, Northern Brewer) Other: (Cayenne pepper, paprika smoked)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 22:15 UTC
NEW Water Requirements:
ForgeFire stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ForgeFire stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information